Shakshuka: an easy meal for one
It’s quite a disgrace that as a foodie I haven’t made shakshuka before, because this trend was already from a couple of year back (apparently, I missed that one...
It’s quite a disgrace that as a foodie I haven’t made shakshuka before, because this trend was already from a couple of year back (apparently, I missed that one...
It took me a while to get the ultimate gluten free lemon & poppyseed cake. On the first try all the poppy seeds went down to bottom (how did...
Most of the times when I cook vegetarian, I choose to make a curry. With curries you put in as many veggies as you want and vary with flavors...
I love eating desserts and that’s why I like to have myself surprised whenever I’m going out for dinner. Preferably I order all sorts of difficult desserts which I...
The buddha bowl is a bowl filled with colorful ingredients. Most of the times the basis of the buddha bowl is a type of carb, on top of that...
Are you having another tasteless lunch at the office? Or did you bring a sticky sandwich in your handbag? Well, spice things up your weekend by making a grilled...
My Dutch recipe for the flank steak is one of the most read recipes on BeninesKitchen.com, that’s why I thought I should add another flank steak recipe. This time...
One of my favorite treat is the French tarte au citron: a pie with a yummy crust and a creamy layer of lemon curd. Not quite low in carbs...